Rancho Nicasio
Banquet Dinner Menu

For 15 or more guests

Prices include vegetable du jour (except pasta) & french bread.

Choice of one salad:

Banquet Dinner Salad with balsamic vinaigrette or house Italian 2.00

Caesar Salad with garlic croutons & asiago cheese

3.50

Butter Lettuce Salad tossed with sun dried cranberries, apples, spiced walnuts, & Pt. Reyes Farmstead bleu cheese, lightly dressed with house Italian

3.50

Main courses are limited to three of the nine selections:

Prime Rib of Beef au Jus served with horseradish sauce, Yorkshire pudding & baked potato: 25.95

New York Pepper Steak with Cabernet sauce & house mashed potatoes: 24.95

Garlic Chicken with polenta: 16.95

Dijon & Pepper Crusted Pork Loin served with house mashed potatoes & gravy: 18.95

Roasted Rack of Lamb with rosemary butter & steak potatoes: 26.95

Garlic & Rosemary Roasted Leg of Lamb served with au Jus & house mashed potatoes: 19.50

Grilled Wild Salmon Filet with Champagne sauce & rice pilaf: AQ

Prawn Sauté with Chardonnay, garlic & butter sauce & rice pilaf: 19.95

Pasta Primavera with tomato cream sauce & fresh vegetables: 15.95

*Buffet Style Banquets & Parties can also be arranged

 

(Above items subject to change.)

A deposit may be required to confirm your reservation. 18 % gratuity & 7.75 % sales tax will be added to all food, beverages, appetizers & room charges. Please, 1 check per reservation. A final number of guests as well as their menu selections must be received one week prior to your event. All confirmed reservations that are not cancelled within 72 hours must be paid in full. A nominal cake cutting charge is applied to the bill for those bringing their own cake. Room or space charges may also apply depending upon the event. Corkage is 15.00 per 750 ml. Entertainment charge is additional to the above prices when the reservation is confirmed for Friday or Saturday night in the Rancho Room.