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| at the Bar | Lunch Menu |
| BRUNCH & LUNCH (sat/sun) | Dinner Menu |
Lunch
& Brunch Specialties
Served Saturday & Sunday from 11:00
to 3:00 pm
BRUNCH
MENU
(Available Saturday & Sunday
11:00 a.m. to 3:00p.m.)
(Lunch menu items also available for brunch)
LIQUIDS
Ramos Fizz 5.50
Domaine Ste. Michelle Champagne 5.50
Mimosa 5.50
Bloody Mary - with horseradish & Clamato juice 5.50
Fresh Orange Juice 2.95
Tomato, Grapefruit or Cranberry Juice 2.00
EGGS & SUCH
Eggs Benedict with Canadian bacon & hollandaise sauce 9.25
Eggs Florentine with spinach, tomatoes & hollandaise sauce 8.95
Huevos Rancheros on tortillas with Ranchero sauce, black beans, cheese, guacamole, salsa & sour cream 9.25
Nicasio Omelet with goat cheese, sun-dried tomatoes & roasted peppers 10.50
Tony's Breakfast Burrito with scrambled eggs, ham, bacon, beans, cheese, onions & peppers with salsa, guacamole & sour cream 9.50
Eggs Any Style with ham, bacon or sausage 8.95
Classic French Toast 6.95
ENTREES
Flamed Broiled New York Pepper Steak with Rancho fries 21.95
Garlic Pressed Chicken with polenta 15.95
Grilled Filet of Salmon with Champagne sauce & rice pilaf 18.95
Eggplant Parmesan served with spaghetti 14.50
APPETIZERS
Oyster on the ½ Shell 9.50
BBQ Oysters with Rancho's original sauce 9.95
Baked Garlic Oysters with asiago cheese 9.95
Popcorn Shrimp with cocktail sauce 9.95
Dungeness Crab Cakes with chili remoulade 9.95
Fried Calamari with caper aioli 9.95
Warm Spinach & Artichoke au Gratin with sourdough crustades 8.95
Nicasio Nachos with beans, salsa, guacamole & sour cream 8.95
Buffalo Wings with cayenne pepper sauce or Oklahoma honey style 7.50
Walnut Crusted Goat Cheese & mixed field greens with crustades 8.50
Roasted Head of Garlic with cambazola en croute' 8.95
Fresh Chips & Salsa 2.95 or with Fresh Guacamole 4.95
Fried Mozarella with marinara & ranch dressing 6.95
Onions Rings sliced thin & fried crisp 4.95
FROM THE GRILL
Famous Rancho Burger with sautéed onions 8.95
Rancho Cheese Burger 9.50
Rancho Bacon Cheese Burger 9.95
Dungeness Crab Burger 10.95
Grilled Chicken Breast Sandwich with Anaheim chili & Monterey Jack 9.95
Grilled Portobello Mushroom Sandwich with spinach, tomatoes, asiago & grilled onions on a sandwich roll 9.95
Blackened Prime Rib Sandwich topped with fire roasted salsa 10.95
Fish & Chips in homemade beer batter with tartar sauce 9.95
SOUTH OF THE BORDER
Chicken Quesadilla with green chili & salsa 8.95
Shrimp or Fish Tacos with rice & beans 9.95
SANDWICHES
(Served with homemade potato chips & cole slaw)
Triple Decker Club with turkey, Swiss, bacon, lettuce & tomato on toasted sourdough 9.95
Reuben on Rye 8.95 Grilled Ham & Swiss 8.50
Tuna Melt with cheddar 8.50
Hot Pastrami on Rye 8.50
Classic BLT 7.95
SOUPS & SALADS
Soup of the Day Cup 3.00 Bowl 4.00
Homemade Clam Chowder Cup 3.50 Bowl 4.50
Chicken Tostada with shredded greens, grilled chicken, black beans, guacamole, salsa & sour cream in a fried tortilla shell 9.95
Chinese Chicken Salad with almonds, rice noodles, & sesame oriental dressing, tossed with Napa cabbage & greens 9.95
Butter Lettuce Salad tossed with sun dried cranberries, apples, walnuts & Pt. Reyes Farmstead bleu cheese lightly dressed with house Italian 10.95 with Grilled Chicken 12.95
Tossed Cobb Salad with turkey, avocado, crumbled bleu cheese, tomato, hard boiled egg & bacon 9.95
Caesar Salad with garlic croutons 9.95 with Grilled Chicken 11.95 with Grilled Filet of Salmon 15.95
Hearts of Romaine with toasted walnuts, crumbled bleu cheese & balsamic vinaigrette 9.95 with Grilled Chicken 11.95
Warm Spinach Salad with kalamata olives, sun-dried tomatoes, bacon & feta tossed in warm vinaigrette 9.95 with Grilled Chicken 11.95
Mixed Field Greens tossed with house Italian dressing 4.95
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