Corporate Events
& Catering Services

Tucked away, among the rolling hills of West Marin
County sits the quaint village of Nicasio.
Nicasio, which means “the hidden one”, is a town
that has been unspoiled by time.
The town, which had its beginnings somewhere around the mid 1800’s, has seen people come & go yet has
not lost many of the characteristics that it possessed
approximately 150 years ago.
Located at the exact center of Marin County,
Nicasio retains a vast amount of land
that has seen slow & gradual progress.
These changes have not disturbed the tranquility
that the town still possesses.

Click on this link to take a virtual tour of
our property & dining rooms
http://www.inplace.net/net.visits?plc=4398

 

IF YOU ARE PLANNING A WEDDING OR
PRIVATE PARTY OR YOUR COMPANY IS
PLANNING A BBQ OR PICNIC
FOR THE SUMMER OR FALL OF 2005,
IT'S TIME TO LET US KNOW.

WE SPECIALIZE IN INTIMATE DINNERS FOR 20
TO ELEGANT BUFFETS FOR 200 or more.

Rancho Nicasio

Supplemental hors d'oeuvre menu

A selection of hors d'oeuvres may be added as an enhancement to your buffet or dinner. Prices do not reflect 7.75% sales tax or 18% gratuity.

HORS D'OEUVRES

2 Selections: 6.00 - 8.00 per person

3 Selections: 9.00 - 12.00 per person

4 Selections: 12.00 - 16.00 per person

Angels on Horseback

Teriyaki Steak Tidbits served with garlic toast

Smoked Salmon Mousse on crudités or cucumber

Mushrooms stuffed with andouille sausage

Mushrooms stuffed with goat cheese, herbs & roasted garlic

Baked Artichoke Hearts stuffed with shrimp or olive & feta cheese tapenade

Oysters on the ½ shell

Baked Garlic Oysters with asiago cheese

BBQ Oysters with Rancho's homemade sauce

Caviar served on marinated cucumbers with sour cream

Bruschetta with tomatoes, cucumber, garlic & basil

Chilled Prawns with cocktail sauce or Grilled Prawns with garlic butter sauce

Chicken Skewers with a spicy peanut sauce

Grilled Sausages with a honey mustard sauce

Crab Cakes with chili remoulade

Cherry Tomato, Mozzarella, & Basil Skewers marinated in balsamic vinaigrette

PLATTERS & TRAYS

Up to 50 Guests: 50.00 - 100.00

50-100 Guests: 100.00 - 150.00

100-150 Guests: 150.00 - 200.00

Assorted Imported & Domestic Cheese Tray with sliced baguettes & crackers

Herbed Goat Cheese with crudités

Fresh Seasonal Fruit

Grilled Seasonal Mixed Vegetables

Antipasto Tray with grilled vegetables, olives, peppers, marinated mushrooms, & artichokes

Smoked Salmon with tomatoes, onions, capers & mini bagels

Fried Calamari with caper aioli

Baked Brie en croute' with sliced baguettes & crackers

Hot Artichoke & Crab Dip with sliced baguettes & crackers

A deposit may be required to confirm your reservation. A final guest count must be confirmed one week prior to your event. Any reservations cancelled within 72 hours must be paid in full. There may be a room charge for private use of dining rooms and outdoor spaces.

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Rancho Nicasio Barbecue Buffet Menu

Enjoy watching your buffet being prepared by our chefs on our outdoor brick barbecue. For your convenience our outdoor patio has a full service bar. The views of the rolling Marin hills & the flavor of mesquite will add a country flavor to your special event.

Prices include side dishes & bread.

ENTREE:

Choice of One: 21.00 - 26.00

Choice of Two: 23.00 - 30.00

Choice of Three: 25.00 - 35.00

Herb Marinated Breast of Chicken with salsa fresca

Marinated Tri-Tip Steak with salsa fresca

Seafood Brochette

Grilled Prawns

New York Steak

Barbecued Wild Salmon Filet

Barbecued Chicken

Barbecued Baby Back Pork Ribs

Slow Roasted Pork

Barbecued Sausages & Links

Grilled Portobello Mushroom

SIDE DISHES:

Your Choice of Three Items

Black Beans with cilantro, onions & sour cream

Barbecued Baked Beans

Caprese Salad with tomatoes, basil & mozzarella

Grilled Seasonal Vegetable Salad marinated in balsamic vinaigrette

Tossed Mixed Greens with buttermilk ranch dressing

Caesar Salad with garlic croutons & asiago cheese

Creamy Cole Slaw with poppy seeds

Potato Salad

Pasta Salad with goat cheese

CHOICE OF ONE:

Garlic Bread, Cornbread, or Sourdough French Bread

A deposit may be required to confirm your reservation. 18 % gratuity & 7.75 % sales tax will be added to all food, beverages, appetizers & room charges. A final number of guests as well as their menu selections must be received one week prior to your event. All confirmed reservations that are not cancelled within 72 hours must be paid in full. A nominal cake cutting charge is applied to the bill for those bringing their own cake. Room or space charges may also apply depending upon the event. Corkage is 15.00 per 750 ml. Entertainment charge is additional to the above prices when the reservation is confirmed for Friday or Saturday night in the Rancho Room.

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Rancho Nicasio
Banquet Dinner Menu

For 15 or more guests

Prices include vegetable du jour (except pasta) & french bread.

Choice of one salad:

Banquet Dinner Salad with balsamic vinaigrette or house Italian

2.00

Caesar Salad with garlic croutons & asiago cheese

3.50

Butter Lettuce Salad tossed with sun dried cranberries, apples, spiced walnuts, & Pt. Reyes Farmstead bleu cheese, lightly dressed with house Italian

3.50

Main courses are limited to three of the nine selections:

Prime Rib of Beef au Jus served with horseradish sauce, Yorkshire pudding & baked potato: 25.95

New York Pepper Steak with Cabernet sauce & house mashed potatoes: 24.95

Garlic Chicken with polenta: 16.95

Dijon & Pepper Crusted Pork Loin served with house mashed potatoes & gravy: 18.95

Roasted Rack of Lamb with rosemary butter & steak potatoes: 26.95

Garlic & Rosemary Roasted Leg of Lamb served with au Jus & house mashed potatoes: 19.50

Grilled Wild Salmon Filet with Champagne sauce & rice pilaf: AQ

Prawn Sauté with Chardonnay, garlic & butter sauce & rice pilaf: 19.95

Pasta Primavera with tomato cream sauce & fresh vegetables: 15.95

 

*Buffet Style Banquets & Parties can also be arranged

Above items subject to change.

A deposit may be required to confirm your reservation. 18 % gratuity & 7.75 % sales tax will be added to all food, beverages, appetizers & room charges. Please, 1 check per reservation. A final number of guests as well as their menu selections must be received one week prior to your event. All confirmed reservations that are not cancelled within 72 hours must be paid in full. A nominal cake cutting charge is applied to the bill for those bringing their own cake. Room or space charges may also apply depending upon the event. Corkage is 15.00 per 750 ml. Entertainment charge is additional to the above prices when the reservation is confirmed for Friday or Saturday night in the Rancho Room.
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