APPETIZERS

Roasted Head of Garlic
with cambazola en croute 8.95
Dungeness Crab Cakes
chili remoulade 9.95
Fried Calamari
caper aioli 9.95
Oysters on the Half Shell
lemon & cocktail sauce 9.50
BBQ Oysters
Rancho's famous sauce 9.95
Baked Garlic Oysters
baked with asiago cheese 9.95
Walnut Crusted Goat Cheese
pesto aioli & crustades 8.50

SOUPS

Soup of the Day
Cup 3.00    Bowl 4.00
Homemade Clam Chowder
Cup 3.50    Bowl 4.50

SALADS

Mixed Field Greens
tossed with house Italian dressing 4.95
Butter Lettuce Salad
Tossed with sun-dried cranberries, apples, spiced walnuts & Pt. Reyes Farmstead bleu cheese lightly dressed with house Italian 10.95
Warm Spinach Salad
with kalamata olives, sun-dried tomatoes, bacon & feta tossed in a warm vinaigrette 9.95
Romaine Hearts
with toasted walnuts, Pt. Reyes Farmstead bleu cheese & balsamic vinaigrette 9.95
Caesar Salad
with garlic croutons 9.95 with Grilled Chicken 11.95 with grilled Salmon 15.95

Here is a sample of our dinner menu
which changes daily:

ENTREES

Dry Aged New York Pepper Steak
Cabernet sauce & garlic mashed potatoes 24.95

Prime Rib of Beef
(Available on Friday & Saturday nights)
baked potato, Yorkshire pudding
Regular Cut 25.95    Cowboy Cut 28.95    Double Cut 32.95

Broiled Centercut Pork Chops
mushroom-Marsala sauce & garlic mashed potatoes 18.95

Roasted Rack of Lamb
rosemary butter & steak potatoes 26.95

Garlic Pressed Chicken
double breast served with polenta and julienne vegetables 16.95

Grilled Wild Salmon
Champagne sauce & rice pilaf - AQ

Grilled Portobello Mushroom
served over polenta and ratatouille 15.95

Eggplant Parmesan with mozzarella, marinara and spaghetti 15.95

(Please, 1 check per table. 20.00 per person food minimum on Friday & Saturday nights in the Rancho Room. 18% gratuity added to parties of 6 or more.)

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Copyright ©  1999, Rancho Nicasio Bar and Restaurant. All rights reserved.