Fresh Artichoke - grilled or chilled 8.95

Rancho Garlic French Fries 5.95

Warm Spinach & Artichoke au Gratin
with sourdough croustades 8.95

Roasted Head of Garlic - with cambazola en croute 8.95

Walnut Crusted Goat Cheese - pesto aioli & croustades 8.95

Drakes Bay Oysters Prepared 3 Ways - baked Garlic,
BBQ or on the Half Shell 10.95

Dungeness Crab Cakes 10.95

Fried Calamari - caper aioli & cocktail sauce 10.95

Nicasio Valley Cheese Platter - Assorted cheeses,
baguette & crackers 12.95

SOUPS

Soup of the Day
Cup 3.50    Bowl 4.50

New England Clam Chowder
Cup 4.00   Bowl 5.00

SALADS

Butter Lettuce Salad - Pt. Reyes Farmstead bleu cheese. sun dried cranberries, apples, spiced walnuts in house Italian 10.95

Chilled Iceberg Wedge - tomatoes, bacon, red onions
& bleu cheese dressing 8.95

Romaine Hearts - with toasted walnuts, Gorgonzola
& balsamic vinaigrette 9.95

Caesar Salad - with garlic croutons 9.95
add Chicken 12.95
add Steak, Salmon or Calamari 16.95

Mixed Field Greens 5.95

Warm Spinach Salad - with bacon, sun-ried tomatoes, kalamata olives, feta cheese, with balsamic vinaigrette 10.95

 

SIDES

Baked Potato 4.00

Fries 3 Ways - Parmesan, Steak, Garlic 4.00

Garlic Spinach 4.00

Veggies 4.00

Garlic Bread 4.00


ENTREES
Vegetables accompany all entrees with the
exception of the pasta

Flame Broiled New York Steak - cabernet sauce & mashed potatoes with crispy onions 26.95

Max’s Famous BBQ Baby Back Pork Ribs - flavorful tender ribs, fries & coleslaw 19.50

Wild Coho Salmon - champagne sauce & rice pilaf 21.95

Free Range Rocky Pressed Garlic Chicken
mushroom sherry sauce & polenta 19.50

Rio Vista California Garlic & Rosemary Lamb Medallions
herb butter & fingerling potatoes 22.95

Baked Portobello Ravioli - in a homemade pesto
marinara cream sauce 16.95

Niman Ranch Boneless Centercut Pork Chop
mashed potatoes & homemade applesauce 21.95

Fresh Eggplant Parmesan 16.95

Chicken Fried Steak - homemade mashed potatoes
& rich country gravy 19.95

Rancho Homemade Meatloaf - beef, pork, sun-dried
tomatoes & onion; homemade mashed potatoes 16.50

(Please, 1 check per table. 20.00 per person food minimum on Friday & Saturday nights in the Rancho Room. 18% gratuity added to parties of 6 or more.)

[ A BIT OF HISTORY ]  [ MUSIC CALENDAR ]  [ OUR MENU ]  
 [ SPECIAL EVENTS ]  [ GETTING HERE ]  [ CONTACT US ]

Copyright ©  1999, Rancho Nicasio Bar and Restaurant. All rights reserved.