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At the BAR LUNCH MENU
Brunch & Lunch (sat/sun) Dinner Menu

LUNCH SPECIALITIES
(Weekdays 11:30 am - 3:00 pm and
Weekends 11:00 am - 3:00 pm)


APPETIZERS

Drake’s Bay Oysters:
Oyster on the 1⁄2 Shell 10.95
BBQ with Rancho’s original sauce 10.95

Baked Garlic Oysters with asiago cheese 10.95

Dungeness Crab Cakes with chili remoulade 10.95

Fried Calamari with caper aioli 10.95

Warm Spinach & Artichoke au Gratin with sourdough crustades 8.95

Nicasio Nachos with beans, salsa, guacamole & sour cream 8.95

Fish Tacos grilled topped with lettuce, salsa & cheese 10.95

Buffalo Wings with cayenne pepper sauce or Oklahoma honey style 8.50

Walnut Crusted Goat Cheese crustade, pesto aioli &
roasted pepper sauce 8.95

Roasted Head of Garlic with cambazola en croute 9.50

Chicken Quesadilla
with green chili & salsa 9.95

Fresh Chips & Salsa 4.95 or with Fresh Guacamole 6.95

Onions Rings sliced thin & fried crisp 5.95

Grown Up Mac & Cheese 10.95
add Bacon or Ham 1.00

Pepperoni Pizza SM 8.95 • LG 12.95

Nicasio Pizza bechamel sauce, spinach, mushrooms, and garlic
SM 8.95 • LG 12.95


FROM THE GRILL

Famous Rancho Burger with sautéed onions 9.50

Niman Ranch Beef
10.95

Rancho Cheese Burger
9.95

Rancho Bacon Cheese Burger
10.95

Dungeness Crab Burger
13.95

BBQ Grilled Chicken Breast Sandwich
with Monterey Jack 10.95

Grilled Portobello Mushroom Sandwich

with spinach, tomatoes, Nicasio Valley Foggy Morning Cheese &
grilled onions on a sandwich roll 11.95

Blackened Prime Rib Sandwich topped with fire roasted salsa 12.95

Fish & Chips in homemade beer batter with tartar sauce 10.95


SANDWICHES
(Served with homemade potato chips & cole slaw)

Triple Decker Club with turkey, Swiss, bacon, lettuce &
tomato on toasted sourdough 9.95

Reuben on Rye 9.95

Grilled Ham & Swiss 8.95

Tuna Melt with cheddar 8.95

Hot Pastrami on Rye 8.95

Classic BLT 8.95


SOUPS & SALADS

Soup of the Day Cup 3.50 Bowl 4.50
Homemade Clam Chowder Cup 4.00 Bowl 5.00

Chicken Tostada Salad
with shredded greens tossed in lime dressing, chicken, black beans, guacamole, salsa, cheddar cheese &
sour cream, side of ranch 10.95

Chinese Chicken Salad almonds, rice noodles, &
sesame oriental dressing 10.95

Butter Lettuce Salad tossed with sun dried cranberries, apples,
walnuts & Pt. Reyes Farmstead bleu cheese lightly dressed
with house Italian 10.95
with Grilled Chicken 12.95

Tossed Cobb Salad with turkey, avocado, crumbled bleu cheese,
tomato,hard boiled egg & bacon 10.95

Hearts of Romaine with toasted walnuts, crumbled bleu cheese
& balsamic vinaigrette 9.95
with Grilled Chicken 12.95

Baby Spinach Salad with Mandarin oranges, glazed walnuts &
feta cheese with a raspberry vinaigrette 10.95
with Grilled Chicken 12.95

Tuna Salad with tomatoes, cucumber, & Italian dressing
over fresh greens 10.95

Mixed Field Greens tossed with house Italian dressing 5.95

Caesar Salad
with garlic croutons 9.95
with Grilled Chicken 12.95
with Grilled Filet of Salmon 16.95
with Fried Calamari 16.95
with Teriyaki Marinated Tri-Tip 16.95

(Please, 1 check per table. 18% gratuity added
to parties of 6 or more.)

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Copyright ©  1999, Rancho Nicasio Bar and Restaurant. All rights reserved.