Thursday, November, 26th
12:00 - 7:00 pm
Reservations Advised

Traditional 3 Course Menu
(Choice of one of the following)
Homemade New England Style Clam Chowder
or Butter Letttuce Salad with fresh pear, toasted pecans,
& feta cheese, lightly tossed in house Italian dressing

Entrées
(Choice of one of the following)
Fresh Oven Roasted Turkey or
Country Glazed Petaluma Baked Ham
traditional cornbread stuffing,
creamy mashed potatoes and gravy, candied yams,
& homemade cranberry sauce
Salmon Wellington with wild mushroom duxelle, topped with
Champagne sauce & served with rice pilaf & roasted vegetables
Prime Rib with Yorkshire pudding,
baked potato & roasted vegetables

Desserts
(Choice of one of the following)
Pumpkin Pie, Apple Pie a la Mode,
Pecan Pie, or Chocolate Decadence Cake

34.95 Adults/ 29.95 Seniors 65+
24.95 Children under 10

(Three-Course Vegetarian Dinner available by reservation)